Bacanha is a label specializing in the creation and manufacture of quality organic syrups. Formed by a passionate and creative team, we have acquired a know-how to offer unique drinks that are developed in Paris and made in the Paris region.
There is often a lot of research and development behind a simple recipe. This is the case with the recipes of each Bacanha raw syrup which always results from a long process to find the perfect taste and unique aromas.
The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion work can be done, in other cases we add fruit juices, natural extracts or even essential oils.
This work of creation and subtle assembly aims, once the syrup has been diluted, to deliver the most authentic and natural taste possible. The common point between all our flavors is the quest for the ideal balance between pH and brix, ie acidity and sugar level. Most of the raw syrups have a pH of less than 4.5 and a brix around 60°, the perfect combination for an exceptional taste. In addition, a low temperature heat treatment is applied to our syrups in order to preserve all the organoleptic qualities of our recipes.
We love adding Bacanha syrups to seltzer waters, mixed drinks, ice cream and drizzled over desserts. These 400 mL syrups are a must have in every household.
Basil syrup by Bacanha is a refreshing concentrate of this famous plant. Its assertive basil flavor and fresh taste harmonize with its slightly peppery smell. Raw basil syrup is ideal for use in your iced tea or lemonade recipes.
Blackcurrant syrup by Bacanha is an aromatic concentrate of the famous berry. Its fragrance is fruity, its flavor sweet and slightly acidic... Raw blackcurrant syrup is used in many recipes, in a kir or an iced tea for example, it will bring a fruity touch to your preparation.
Jasmine syrup by Bacanha is an aromatic concentrate of flowers from this famous plant. Its sweet and flowery aroma combines with its exceptional scent. Raw jasmine syrup will be perfect for your tea, lemonade and cocktail preparations. (This is one of Elliot's favorites!)
Lychee syrup by Bacanha is a deliciously juicy exotic fruit elixir. Its sweet and refreshing flavor is in harmony with its fruity scent. Raw lychee syrup has many applications, with fresh water, in an iced tea or cocktail for example, it goes perfectly with raw rose syrup by Bacanha in a gin and tonic.
Raw Passion Fruit syrup by Bacanha is an aromatic concentrate of the famous tropical fruit. Its exotic scent combines with its irresistibly fruity and tangy flavor. Raw passion fruit syrup can be used in many cocktail recipes. It is ideal in your preparations of iced teas or lemonades and goes perfectly with Bacanha raw vanilla syrup.
Peach syrup by Bacanha is an aromatic concentrate of the fruit from the peach tree. Its unique aroma is subtly fruity and combines with a natural smell of peach. Raw peach syrup is used in many recipes. With a rosé wine or an iced tea for example, it will bring a fruity touch to your preparation. Simply put, this organic syrup is perfect with water, still or sparkling.
Pear syrup by Bacanha is a pure aromatic concentrate of the fruit from the pear tree. Its flavor is creamy, slightly acidulous. Its scent reminds us of fresh fruit. The raw pear syrup will be perfectly combined with your chocolate recipes or desserts. It goes very well with Bacanha raw almond syrup in a hot chocolate.
Pistachio syrup by Bacanha is an aromatic concentrate of the fruit from the pistachio tree. Its smell is subtle sweetness, its pronounced pistachio flavor is simple and natural... Raw pistachio syrup will go perfectly with your cocktail recipes and preparations of lattes or cappuccinos. (Elizabeth loves this drizzled over French Vanilla ice cream)
Rose syrup by Bacanha is an elixir drawing the quintessence of this famous flower. Its pleasant and strong fragrance contrasts with its sweet and floral flavor. Raw rose syrup is perfect for application in your cocktail recipes, it pairs beautifully with raw raspberry syrup and raw lychee syrup by Bacanha. Rose syrup is also perfect with coffee-based preparations, just a few drops in an espresso or iced latte are enough to add a touch of originality and sweeten slightly.
Strawberry syrup by Bacanha is a pure aromatic concentrate of the fruit from the strawberry tree. Its aroma is slightly fragrant, with a deliciously fruity scent. Raw strawberry syrup has many applications, in a smoothie, tea or beer for example. It will go perfectly with jasmine syrup from the raw range by Bacanha.
Yuzu syrup by Bacanha is an aromatic concentrate of this exceptional citrus fruit from Asia. Its aroma is tangy, fruity and its lemony scent is unique. Raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or lying on still or sparkling water.